Campus Herrenkrug Magdeburg

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Our services

• Wide-ranging menu in the canteen
• Student hall directly on the campus
• Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
• Infopoint as a quick and simple contact point for various concerns and wishes

Your University

Those interested can choose from approximately 50 courses at five faculties in Magdeburg and two faculties in Stendal at the University of Magdeburg-Stendal that was founded in 1991. Some 130 professors provide a very good attendance rate among about 4,500 students in Magdeburg and more than 1,900 students in Stendal. The Magdeburg campus is so green that every student here has plenty of space to play football or volleyball outside between lectures, and relax while feeling the sun on their faces…
[You can find more information directly on the website of the MD-SDL University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks.
[You can find more information at www.magdeburg.de]

Current menu – Canteen Herrenkrug

Dienstag / Tuesday, 29.04.2025
Cheeseburger dazu Kartoffelspalten und Sour Cream Cheeseburger additional potato wedges and sour cream (4,20 | 5,90 | 7,30)	(1) (9) (a1) (g) (j) (k)	1232g 33l
One-Pot-Curry mit Kartoffeln, Linsen, Kichererbsen, Blattspinat, Tomaten, Minze und Kokosmilch Pne-Pot-Curry with potatoes, lentils, chickpeas, spinach, tomatoes, mint and coconut milk (2,00 | 3,80 | 5,20)	(f)	364g 41l
Gebratene Hähnchenbrust mit Champignon-Rahmsauce dazu eine Gemüsebeilage und eine Sättigungsbeilage zur Auswahl fried chicken breast Jäger Art with mushrooms and onions in cream sauce additional one vegetable side dish and one starch side dish for selection (3,20 | 4,90 | 6,45)	(g)	1160g 52l
Ausgabe Cafeteria: Tofu im mediterranen Knuspermantel dazu Paprika-Cremesauce und italienischer Nudelsalat mit Pomodori, schwarzen Oliven und Rucola Counter Cafeteria: Tofu in a mediterranean crispy coating served with paprika cream sauce and italian pasta salad with dried tomatoes, black olives and rocket (3,40 | 5,10 | 6,50)	(2) (3) (5) (7) (a1) (a3) (f) (l)	615g 82l
Beilagen: Leipziger Allerlei, Rahm-Blattspinat (g), Mediterrane Schwenkkartoffeln, Kartoffelkroketten (a1), Gemüse-Bulgur (a1) Sides: Leipzig mixed vegetables, creamed leaf spinach (g), mediterranean potatoes, potato croquettes (a1), Vegetable bulgur (a1)