Canteen Menu Mensa Kellercafé Zschokkestraße:
Die Mensa ist am 06.04.2025 geschlossen und öffnet wieder am 07.04.2025:
| Montag / Monday, 07.04.2025 | ||
| Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) |  (a1) | |
| Loaded Fries Shawarma Style - Pommes frites, Hähnchen-Kebab, Auberginen-Sesamsauce, Gemüse-Tabouleh fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) |   (g) (k) | |
| Geflügel-Hackbällchen dazu Tomaten-Basilikumsauce Brokkoli und Gabelspaghetti oder Käsetortellini chicken meatballs additional tomato-basil sauce broccoli and fork spaghetti or cheese tortellini (3,20 | 4,90 | 6,45) | (2) (a1) (c) (g) | |
| Serbische Bohnen-Reispfanne dazu Ajvardip Serbian bean and rice pan served with Ajvardip (2,00 | 3,80 | 5,20) | (2) | |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) |   (1) (2) (3) (8) (9) | |
| Dienstag / Tuesday, 08.04.2025 | ||
| Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) | |
| Loaded Fries Shawarma Style - Pommes frites, Hähnchen-Kebab, Auberginen-Sesamsauce, Gemüse-Tabouleh fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (g) (k) | |
| Linseneintopf lentil stew (2,00 | 3,80 | 5,20) | (i) | |
| Gebratene Hähnchenbrust im Cornflakes-Knuspermantel mit Curry-Kokossauce , Pfannengemüse und Langkornreis Fried chicken breast in a cornflake crispy coating mit curry-coconut sauce , pan-fried vegetables and long grain rice (3,20 | 4,90 | 6,45) | (a1) (g) | |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | |
| Mittwoch / Wednesday, 09.04.2025 | ||
| Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) | |
| Loaded Fries Shawarma Style - Pommes frites, Hähnchen-Kebab, Auberginen-Sesamsauce, Gemüse-Tabouleh fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (g) (k) | |
| Bergfest-Burger: Thai Chicken-Burger dazu Pommes Frites und Lemon-Pepper-Cream Thai Chicken-Burger served with french fries (3,90 | 5,60 | 7,00) | (2) (9) (a1) (a3) (f) (g) (i) (k) | |
| Mediterraner Kartoffel-Gemüse-Auflauf mit Sonnenblumenhack Mediterranean potato and vegetable casserole with organic sunflower mince (2,00 | 3,80 | 5,20) | (1) | |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | |
| Donnerstag / Thursday, 10.04.2025 | ||
| Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) | |
| Seelachsragout mit buntem Gemüse und Dill dazu Langkornreis saithe ragout with colourful vegetables additional long grain rice (2,00 | 3,80 | 5,20) |  (d) (g) | |
| Asiatische Bratnudeln mit Chinakohl, Zucchini, Möhren, Sprossen und Lauch dazu süß-saure Chili-Soße Asian fried noodles with chinese cabbage, courgette, carrots, sprouts and leek served with sweet and sour chilli sauce (3,40 | 5,10 | 6,50) | (2) (9) (a1) (f) (k) | |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | |
| Freitag / Friday, 11.04.2025 | ||
| Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) | |
| Loaded Fries Shawarma Style - Pommes frites, Hähnchen-Kebab, Auberginen-Sesamsauce, Gemüse-Tabouleh fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (g) (k) | |
| Käseschnitzel mit Tomatensauce dazu Spirelli-Nudeln und marinierte Blattsalate cheese schnitzel with tomato sauce served with spirelli noodles and marinated leaf salads (3,40 | 5,10 | 6,50) |  (a1) (g) | |
| 5 Kartoffelrösti mit veganem Kräuterdip und marinierten Blattsalaten 5 potato rösti with vegan herb dip and marinated leaf salads (2,00 | 3,80 | 5,20) | (3) (f) (j) | |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | |
| Montag / Monday, 14.04.2025 | ||
| Loaded Fries Montreal Style - Pommes frites, Champignonragout, Radieschen, Bärlauchpesto Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (2,90 | 4,60 | 6,15) | (f) | |
| Loaded Fries Bologna Style - Pommes frites, Rindfleisch-Bolognese, Mozarella, Rucola fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,40 | 5,10 | 6,50) | (3) (5) (g) (i) (l) | |
| Alaska-Seelachsfilet im Knuspermantel dazu Limetten-Ingwersauce und bunter Glasnudel-Gemüsesalat Alaska saithe filet in crunch coating served with lime-ginger sauce and colourful glass noodle and vegetable salad (4,20 | 5,90 | 7,30) | (2) (a1) (d) (e) (f) (k) | |
| Mexican One-Pot mit Kartoffeln, bunten Bohnen, Paprika, Erbsen, Mais und Tomaten Mexican One-Pot with potatoes, mixed beans, capsicum, peas, corn and tomatoes (2,00 | 3,80 | 5,20) | (2) (3) | |
| Sudenburger Currywurst mit Pommes Frites und Rotkrautsalat Sudenburger Currywurst with French fries and red cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | |
Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)
Die als Bio ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Grünstempel DE-ÖKO-021.
The food components and ingredients advertised as organic are certified by Grünstempel DE-ÖKO-021.
Save the meal: Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
Save the meal: sale of a limited number of portions to avoid waste.